5-6 chicken drums, the little ones
1 cup bisquick, this is a GMO product BTW
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to taste powdered ginger,
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Steps
1. I marinated mine overnight in buttermilk but that's optional
2. Make a well in the middle of the bisquick and then add in your cooled melted butter and egg and ginger and hot sauce. Add the buttermilk until you get a batter like consistency.
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3. Put some foil in the bottom of your fryer and preheat to 350 *F. I set mine for 10 minutes.
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4. Put somie of the drums in the fryer and leave enough room for the air to move around. Set for 350 *F for 10 minutes and when done flip them over. The bottoms will be 'clean' so put some more batter on them and set for 350 *F for 6 minutes this time.
5. Repeat until you've cooked all of them. If you have to do multiple batches then hold in a 350 *F warming oven.