Bananas and Cream Pancakes

Ingredients: 6 servings

1. Pancakes
2. 2 cup Bisquick
3. 2 tsp Baking powder
4. 2 tbsp Vegetable oil
5. 1 tsp Vanilla
6. 3 tbsp Sugar
7. 1/2 cup Milk
8. 2 Eggs
9. 4 small Bananas (mashed)
10. Cream Cheese Filling
11. 8 oz Cream Cheese
12. 1/2 cup Butter/ Margarine
13. 1 cup Powdered Sugar
14. 1 tsp vanilla
15. Steps: 30 mins

1. Preheat a lightly greased griddle to 350°

2. Stir all pancake ingredients until mixed.

3. Drop by 1/4 cup onto griddle. Cook approx 1-2 min each side. Until light and golden.

4. While pancakes are cooking make the topping/icing.

5. With a mixer cream together the cream cheese, powdered sugar, vanilla and butter until spreading consistency.

6. Put a pancake on a plate spread icing on top, add another pancake on the 1st pancake. Garnish with sliced banana. Serve with warm syrup and sprinkle powdered sugar on top(optional).

1.