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Bananas and Cream Pancakes

Bananas and Cream Pancakes recipe main photo

Ingredients: 6 servings

  1. Pancakes
  2. 2 cup Bisquick
  3. 2 tsp Baking powder
  4. 2 tbsp Vegetable oil
  5. 1 tsp Vanilla
  6. 3 tbsp Sugar
  7. 1/2 cup Milk
  8. 2 Eggs
  9. 4 small Bananas (mashed)
  10. Cream Cheese Filling
  11. 8 oz Cream Cheese
  12. 1/2 cup Butter/ Margarine
  13. 1 cup Powdered Sugar
  14. 1 tsp vanilla
  15. Steps: 30 mins

1. Preheat a lightly greased griddle to 350°
2. Stir all pancake ingredients until mixed.
3. Drop by 1/4 cup onto griddle. Cook approx 1-2 min each side. Until light and golden.
4. While pancakes are cooking make the topping/icing.
5. With a mixer cream together the cream cheese, powdered sugar, vanilla and butter until spreading consistency.
6. Put a pancake on a plate spread icing on top, add another pancake on the 1st pancake. Garnish with sliced banana. Serve with warm syrup and sprinkle powdered sugar on top(optional).