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Bisquick grasshopper cheesecake

Bisquick grasshopper cheesecake recipe main photo

Ingredients: 6 servings


  1. 3/4 cup sugar
  2. 3/4 cup Bisquick
  3. 1/4 cup green crème de menthe
  4. 3 eggs
  5. 16 oz cream cheese, softened
  6. 1/4 cup mini chocolate chips
  7. 1/2 cup whipping cream
  8. 1 cup mini chocolate chips
  9. Steps
1. preheat oven to 350
2. grease & flour 9 inch pie plate
3. mix first 5 ingredients with electric mixer
4. gently incorporate the 1/4 cup chocolate chips
5. pour into pie plate

6. bake for 35 minutes, then cool for 45

7. in sauce pan, combine last 2 ingredients to make ganache
 

8. stirring constantly until smooth
9. spread chocolate over cooled cheesecake

10. refrigerate for at least 3 hours, covered
11. no crust needed as it makes it's own. there is no alcohol taste, just minty goodness