Bisquick grasshopper cheesecake

Ingredients: 6 servings

1. 3/4 cup sugar
2. 3/4 cup Bisquick
3. 1/4 cup green crème de menthe
4. 3 eggs
5. 16 oz cream cheese, softened
6. 1/4 cup mini chocolate chips
7. 1/2 cup whipping cream
8. 1 cup mini chocolate chips
9. Steps

1. preheat oven to 350

2. grease & flour 9 inch pie plate

3. mix first 5 ingredients with electric mixer

4. gently incorporate the 1/4 cup chocolate chips

5. pour into pie plate

6. bake for 35 minutes, then cool for 45

7. in sauce pan, combine last 2 ingredients to make ganache

 

8. stirring constantly until smooth

9. spread chocolate over cooled cheesecake

10. refrigerate for at least 3 hours, covered

11. no crust needed as it makes it's own. there is no alcohol taste, just minty goodness