
Ingredients: 6 servings
- 3/4 cup sugar
- 3/4 cup Bisquick
- 1/4 cup green crème de menthe
- 3 eggs
- 16 oz cream cheese, softened
- 1/4 cup mini chocolate chips
- 1/2 cup whipping cream
- 1 cup mini chocolate chips
- Steps
2. grease & flour 9 inch pie plate
3. mix first 5 ingredients with electric mixer
4. gently incorporate the 1/4 cup chocolate chips
5. pour into pie plate

6. bake for 35 minutes, then cool for 45

7. in sauce pan, combine last 2 ingredients to make ganache

8. stirring constantly until smooth
9. spread chocolate over cooled cheesecake

10. refrigerate for at least 3 hours, covered
11. no crust needed as it makes it's own. there is no alcohol taste, just minty goodness