
Ingredients
- 4 cup bisquick
- 1 1/2 cup powdered sugar
- 3/4 cup butter, softened
- 1 tsp almond extract
- 2 eggs
- 1 cup granulated sugar
- Steps
2. In large bowl, stir all ingredients except granulated sugar until soft dough forms
3. Shape dough into balls about 1 inch in diameter; roll in granulated sugar to coat.
4. Place on ungreased cookie sheets 2 inches apart. Flatten slightly with bottom of glass
5. bake 5 to 6 minutes or until edges are light golden brown