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Bisquick no roll sugar cookies


Ingredients

  1. 4 cup bisquick
  2. 1 1/2 cup powdered sugar
  3. 3/4 cup butter, softened
  4. 1 tsp almond extract
  5. 2 eggs
  6. 1 cup granulated sugar
  7. Steps
1. Heat oven to 400°F
2. In large bowl, stir all ingredients except granulated sugar until soft dough forms
3. Shape dough into balls about 1 inch in diameter; roll in granulated sugar to coat.
4. Place on ungreased cookie sheets 2 inches apart. Flatten slightly with bottom of glass
5. bake 5 to 6 minutes or until edges are light golden brown