Bisquick no roll sugar cookies

Ingredients

1. 4 cup bisquick
2. 1 1/2 cup powdered sugar
3. 3/4 cup butter, softened
4. 1 tsp almond extract
5. 2 eggs
6. 1 cup granulated sugar
7. Steps

1. Heat oven to 400°F

2. In large bowl, stir all ingredients except granulated sugar until soft dough forms

3. Shape dough into balls about 1 inch in diameter; roll in granulated sugar to coat.

4. Place on ungreased cookie sheets 2 inches apart. Flatten slightly with bottom of glass

5. bake 5 to 6 minutes or until edges are light golden brown