Ingredients
- 1 cup Chicken chopped in small chunks
- 2 cup water
- 2 cup Mixed vegtables
- 1 can Cream of mushroom soup
- 1 tbsp chicken bouillion
- 1 dash salt and pepper to taste
- 1 cup bisquick
- 1/3 cup milk
- 1 tsp oregano
- Steps
- 1. Mix all but last 3 ingredients in pot on stove and heat to boiling.
- 2. Mix bisquick and milk til dough forms them add in oregano and mix.
- 3. Drop bisquick by teaspoons into soup once it starts to boil.
- 4. Turn down to simmer and cook for 10 minuets. Then cover and simmer for an additional 10 min.
- 5. Let soup sit for a couple of minuets before serving.
