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Coconut custard pie

Coconut custard pie recipe main photo

Ingredients

  1. 1 (15 oz) can cream of coconut + enough regular milk to make 2 cups
  2. 1/2 cup bisquick
  3. 3 eggs
  4. 2/3 cup sugar
  5. 1 tbsp vanilla
  6. 1/2 tsp salt
  7. 1 cup flaked coconut
  8. 2 tbsp melted butter or margarine
  9. Steps:
1. Preheat oven to 400. Mix everything in a bowl and pour it into a buttered pie dish. Bake 25-35 minutes til pie is set.
2. Somehow it makes its own crust, custard and the coconut candies on top. Amazing!!