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Easy chicken pot pie

Easy chicken pot pie recipe main photo

Ingredients: 4 servings


3 cups bisquick
2 eggs
    2 cups of milk
      3 cups of mix veggies frozen or canned
        1 chicken from leftover rostersire or cooked chickenbreasts
          2 cans condensed chicken soup

          Steps: 5 mins
            1. Preheat oven to 350. Mix bisquick as instructions say. In a 8×8 baking pan mix cook chicken, chicken soup and veggies. Poor bisquick on top and bake for 30min.