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Easy Chicken Pot Pie

Easy Chicken Pot Pie recipe main photo

Ingredients: 4 servings

  1. 1 1/2 cup Frozen Mixed Vegetables
  2. 1 cup Cooked Chicken (cubed)
  3. 1 can Cream of Chicken Soup
  4. 1 cup Bisquick
  5. 1/2 cup Milk
  6. 1 Egg
  7. Steps: 5 mins
1. Preheat oven to 400°F
2. Mix vegetables, chicken, and soup in un-greased 9" pie plate
3. Stir remaining ingredients with fork until blended
4. pour into pie plate
5. Bake 30 min until golden brown