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Enchilada Sloppy Joe Pot Pie

Bisquick Recipe

Enchilada Sloppy Joe Pot Pie
1 lb lean (at least 80%) ground beef
1 can (4.5 oz) Old El Paso™ chopped green chiles SAVE $
1 can (10 oz) Old El Paso™ Enchilada Sauce Mild SAVE $
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
1. Heat oven to 400°F
2. In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
3. In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
4. Bake about 30 minutes or until crust is golden brown.