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Gluten Free Bisquick Brownie Cake

Gluten free Bisquick recipe
Ingredients: 16 servings
1 cup Semi-Sweet or Dark Chocolate Chips
1/4 cup (1/2 stick) Salted Butter
1/2 cup Milk
1/2 cup Bisquick Gluten Free Baking Mix
1 tsp Vanilla Extract
2 Eggs
Steps: 30 mins
1. Melt Chocolate and Butter
2. Stir in Bisquick, Milk, and Vanilla
3. Add eggs and beat mixture
4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.