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Gluten Free Pumpkin White Chocolate Scones

Gluten Free Pumpkin White Chocolate Scones recipe main photo
Ingredients: 12 servings
2 1/4 cup Gluten Free Bisquick Pancake Mix
1/3 cup Sugar
1 tsp Baking Powder
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 cup White Chocolate Chips
1/2 cup Pure Pumpkin
1 tsp Pure Pumpkin
2/3 cup Milk
Steps: 20 mins
Preheat the oven to 375. Mix all the dry ingredients together.
Add the pumpkin and milk, mixing together well, the dough will be thick.
Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.