Raspberry mug cake

Ingredients: 1 serving

1. 1/2 cup bisquick
2. 8 tbsp milk, creamer
3. 1/2 tsp vanilla extract
4. 1 handful raspberrires, to coat bottom of mug
5. 2 tbsp brown sugar, unpacked
6. 1/2 tbsp cinnamon
7. Steps

1. Load berries into bottom of mug and sprinkle with brown sugar.

2. Mix remaining ingredients and pour over berries.

3. Microwave for 2 minutes. Cool before serving. Serving suggestions include cool whip, caramel sauce, or ice cream.