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Raspberry mug cake

Raspberry mug cake recipe main photo

Ingredients: 1 serving


  1. 1/2 cup bisquick
  2. 8 tbsp milk, creamer
  3. 1/2 tsp vanilla extract
  4. 1 handful raspberrires, to coat bottom of mug
  5. 2 tbsp brown sugar, unpacked
  6. 1/2 tbsp cinnamon
  7. Steps
1. Load berries into bottom of mug and sprinkle with brown sugar.
2. Mix remaining ingredients and pour over berries.
3. Microwave for 2 minutes. Cool before serving. Serving suggestions include cool whip, caramel sauce, or ice cream.