
Ingredients
- 2 cup Bisquick
- 1 cup oats
- 2/3 cup brown sugar
- 1/2 cup butter, softened
- 1 cup Strawberry jam
- 1/2 tsp almond extract
- 3 tbsp turbinado sugar, optional (adds crunch)
- Steps
2. mix bisquick, butter, brown sugar, and oats until crumbly. press half into pan.
3. mix jam and almond extract. spread over oat mixture to within 1/4" of edge of pan.
4. add turbinado sugar, if using, to oat mixture. Sprinkle over jam and press into fruit.
5. bake 25-30 minutes.