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Vegan Mounds Pancakes

Bisquick recipeVegan Mounds Pancakes, 2nd way recipe main photo

1 cup old fashioned baking mix, such as bisquick
1.5 cup sweetened vanilla coconut milk
1 flax egg (see first way)
1 tbsp coconut oil
1/4 cup shredded, dehydrated coconut
1 tbsp cocoa powder
4 tbsp whipped coconut dessert topping (optional)
Steps: 15 mins

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!