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Baked Bisquick Crunchy Drumsticks

Baked Bisquick Crunchy Drumsticks recipe main photo
2 cups Bisquick
garlic powder
onion powder
egg (optional)
milk (optional)
1/2 cup melted butter
12 drumsticks 
1- Preheat oven to : 425*. Melt Enough butter to cover the bottom of your baking pan, about 1/2 a cup was used for mine. I cover my pan in aluminum to help with clean up.
2- Mix all dry ingredients, use the ingredients as sparingly or much as you wish.
3- Dredge drumsticks in dry ingredients, and place in pan with butter. (optional) if you wish you can dredge in a milk and egg mixture before the dry mixture. I did not this recipe, to see the difference.
4- Bake for 35 minutes, turn chicken, and bake for 15 more minutes. Till juices run clear.