Daily new Bisquick recipes ideas

Buffalo Cauliflower Bites

1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 eggs
1/2 cup whole milk
2 cups panko breadcrumbs
1 large head cauliflower, cut into florets
1 1/2 cups ranch dressing
1 cup hot sauce
Chopped parsley, for garnish
1- In one shallow bowl, combine the flour, salt, garlic powder, and onion powder. In a second bowl, whisk together the egg and milk. In a third bowl, add the breadcrumbs.
2- Dip one cauliflower floret into the flour mixture then the egg mixture then the breadcrumbs. Repeat until all of the cauliflower is breaded.
3- Add some of the cauliflower to the fry basket without overcrowding. Select the Fry Setting (400F degrees for 8 minutes). Shake the basket halfway through. Once time is up, carefully remove the cauliflower. If the bigger pieces aren’t fork tender, cook another 2-3 minutes. Repeat until all of the cauliflower are cooked.
4- Meanwhile in a large saucepan, whisk together the ranch and hot sauce. Heat over low heat until warm.
5- Toss the cauliflower into the warm sauce and serve immediately. Garnish with parsley. 
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