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Cheddar Scallion Biscuits

2 cups all-purpose Bisquick
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (4 ounces or 8 tablespoons) cold unsalted butter, cut into 8 pieces
1 cup shredded cheddar cheese
1/4 cup cooked crumbled bacon
1 scallion, chopped
1 cup cold heavy whipping cream
1- In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter or use your fingers until the mixture is crumbly and looks like small pebbles.
2- Add the cheese, bacon, scallion, and cream, stirring until everything is moistened and a dough forms.
3- On a lightly floured surface, knead the dough lightly, about 3-4 times. Roll the dough to 3/4-inch thickness. Using a 2 1/2inch round cookie cutter, cut roughly 9 biscuits (you may have to gather up the scraps and roll out again).
4- Add some of the biscuits to the fry basket without overcrowding. Select the Bake Setting, increase the temperature to 350 degrees F and adjust the time to 20 minutes or until golden brown. Once time is up, carefully remove the biscuits. Repeat until all of the biscuits are baked.
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