Ingredients
2 cups Bisquick
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 egg
1 1/2 cups milk
1/4 cup molasses
LEMON SYRUP:
1/2 cup butter or margarine
1 cup sugar
1/4 cup water
1 egg yolk, beaten
3 tablespoons lemon juice
Steps
1- In a bowl, combine biscuit mix, ginger, cinnamon and cloves.
In a small bowl, whisk egg, milk and molasses until blended; stir into dryingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.
Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
2- For syrup, melt the butter in a small saucepan. Stir in the sugar, water, egg yolk and lemon juice.
Bring to a boil over medium heat, stirring constantly. Remove from the heat. Serve warm with pancakes.
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