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Apple Cobbler with Bisquick

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Bisquick Apple Cobbler

Bisquick Apple Cobbler - apple dessert full of favorite fall flavors.

Ingredients

FILLING:

1 c . sugar

2 tsp . cornstarch

1/2 tsp . cinnamon

a pinch of nutmeg

1/2 tsp . allspice

1/4 cup water

2 tsp . butter

5 c . apples sliced

1/2 tsp . grated lemon peel

TOPPING:

1 c . homemade bisquick mix

1/4 c . milk

1/4 c . sugar

2 tbsp . butter melted

Instructions

1- FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. Bring to a boil, stirring constantly. Remove from heat, add butter, apples and lemon peel. Pour into a buttered baking dish.

2- TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture.

3- Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes (fan oven 25-28 minutes) or until golden brown.