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Belgian Waffle Recipe

The secret to making perfect Belgian waffles is simple: do it in whatever way works best for you. With all of the different recipes available, finding something that can satisfy your taste buds should not be a challenge. But have you learned how to make crazy-good waffles in record time, even if you are working within a budget? The trick is our Bisquick waffle recipe!

This light Bisquick Belgian waffle can be served as a tasty treat with morning coffee or afternoon tea. Just add a drizzle of syrup or melted butter. This Bisquick Belgian Waffle recipe makes about 12 waffles depending on the depth of the waffle iron, as some waffle irons require more batter than others.

This Bisquick waffle recipe will give you that same crunch and that perfect chew with half the effort. As long you have some basic ingredients (and a handy helping of Bisquick) you can get started right away. But if you want a few extra tips to make sure your next batch turns out even more delicious, take some time to learn about one of the most helpful tools in the arsenal of any waffle-maker.

2 cups Original Bisquick® batter mix
1 1/3 cups Milk
1 Eggs medium
2 tbsp Vegetable Oil

1- Heat your waffle iron and then grease it lightly with vegetable oil or cooking spray.
2- Stir all the ingredients thoroughly until completely blended.
3- Pour a portion on to the center of your waffle iron and close lid.
4- Let waffle bake for approximately 5 minutes or until steam stops.
5- Remove waffle carefully using a spatula or rounded knife.