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Recipe for Cinnamon Rolls

  Bisquick Cinnamon Rolls


12 servings
4 cup Bisquick mix
1 1/4 cup buttermilk
4 tbsp sugar
1 cup brown sugar
1/4 cup sugar
1 tbsp cinnamon
2 tbsp melted butter
3/4 cup melted butter
1 cup powdered sugar
1 tbsp milk
1 tsp vanilla

1- In a large bowl, combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough.
2- In a medium bowl, combine brown sugar, sugar, and cinnamon in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
3- Generously flour rolling surface. I know it seems like alot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hands. Flour your hands as well.
4- Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll the dough will stick.
5- Once rolled out, pour 3/4 cup melted butter over entire surface to the edges.
6- Sprinkle sugar mixture over butter. Start rolling dough from long end.
7- Slice into1" to 1/2" slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
8- Transfer slices to a well greased 9×13 pan. I used a spatula to make it easier.
9- Bake in preheated 375° oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving.
10- Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over top of rolls.
11- ENJOY!!!