Daily new Bisquick recipes ideas

Chicken and Dumpling Casserole

 https://lh3.googleusercontent.com/viKMwUgq-HV9Qmt6YRqSfqJL8BOX98qJ3Fqrh2p_80pRy5cK0pUngV4v85PXhAy0-M9PyWY5l6TDappypN1aV8dsOaKypE825GPAhbAs=w800-rj-l68-e365 

Ingredients
1/4 c chopped onion
1/2 c chopped celery
2 garlic cloves, minced
1/4 c butter or margarine
1/2 c flour
2 tsp sugar
1 tsp salt
1 tsp dried basil
1/2 tsp ground black pepper
4 c chicken broth
10 oz package frozen peas
4 c cubed, cooked chicken
2 c bisquick
2 tsp dried basil
2/3 c milk

Steps
1- In a large saucepan, saute onion, celery and garlic in butter until tender.
2- Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
3- Cook and stir for 1 minute; reduce heat.
4- Add peas and cook for 5 minutes, stirring constantly.
5- Stir in chicken.
6- Pour into a greased 9 x 13 baking dish.
7- For the dumplings, combine Bisquick and basil in a bowl.
8- Stir in milk with a fork until moistened.
9- Drop by tablespoonfuls onto casserole (12 dumplings).
10- Bake uncovered, at 350 degrees for 30 minutes.
11- Cover and bake 10 minutes more or until dumplings are done.