Daily new Bisquick recipes ideas

Cinnamon Raisins Rolls

 Bisquick Cinnamon Raisins Rolls W/maple Frosting 

Ingredients
2 1/4 c bisquick
2 Tbsp butter cut in little pieces
2/3 c milk
1/3 c sugar
1/3 c brown sugar
2 Tbsp cinnamon sugar
1/4 c raisin
MAPLE FROSTING
1 c powdered sugar
1 tsp maple extract
1 Tbsp milk

Steps
1- Preheat oven to 375F. Lightly spray a cookie sheet w/non stick cooking spray.
2- In medium bowl, combine bisquick, 1 tbsp butter cut into pieces. Add milk and sugar. Mix till moistened. Turn out on cutting board that is lightly floured. With a rolling pin, make a rectangle about a 1/4 inch. Spread softened 1 tbsp of butter on dough, sprinkle with brown sugar, then cinnamon sugar. Sprinkle with raisins.
3- Carefully roll up dough and cut int 10 pieces. Bake for 20 minutes. Remove from oven and let cool for 10 minutes.
4- Combine powdered sugar, maple extract & milk. combine well and frost each roll.