Daily new Bisquick recipes ideas

Creamed Chicken and veggies over cheese biscuits

 https://lh3.googleusercontent.com/xH0Nkcqy5yDIXy1guWrYG9puX-95xxSFtVboSNlNQM9oBq1Y0fWjeF4tVpD18xX60otR1sIzyA6S_IdKAihL0DtOFc6za7ZAgqpiCkA=w800-rj-l68-e365 

Ingredients
THE CHICKEN SAUCE
1 c milk
1 can(s) cream of chicken soup
2 can(s) (6 3/4 0z each)white chunk chicken
1 pkg 16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots
FOR THE BISCUITS
1 c bisquick mix
1/3 c milk
1/2 c sharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.

Steps
1- Mix together all of the ingredients for the chicken sauce except the chicken. Cook til veggies are tender, add chicken.
2- Mix together everything for the biscuits,
3- Place mixture into 5 mounds on greased cookie sheet, bake in 425 oven for 12 minutes Sprinkle with remaining cheese
4- Tear a biscuit in half and lay on the plate and pour chicken mixture over it.