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Recipe for Scones


For easy scones, just mix two cups of Bisquick with ⅓ cup cream, two tablespoons sugar, and an egg. Fold in extras like grated citrus zest, mini chocolate chips, chopped nuts, currants — whatever you want in your scones — pat the dough into a flat disk about ½-inch thick and cut into wedges. You can brush them with a little cream and sprinkle with coarse sugar before baking, for extra flair and flavor. Place on a lined baking sheet and bake in a preheated 425 degrees F (220 degrees C) oven for about 12 minutes until they're golden brown. Cool on a rack before serving.