Ingredients
8 oz imitation crabmeat
1 c x-tra sharp cheddar cheese
3 oz cream cheese cut into cubes
1/4 c sliced onion
1/2 c bisquick mix
1 c milk
2 eggs
Steps
1- Heat oven to 400°F. Grease 9 x 1 1/4 inch pie plate. Mix crabmeat, cheeses and onion in the pie plate.
2- Stir Bisquick mix, milk and eggs until well blended and pour over the mixture in the pie plate.
3- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in chenter comes out clean. Let stand about 10 minutes before cutting.
