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Bisquick Apple Coffee Cake


The Best Apples for Apple Coffee Cake
Choose apples that hold their shape when baked. The recipe calls for a tart apple, and these tart apples will hold up well during baking.

  • Cripps Pink
  • Winesap
  • Granny Smith

To add a little sweetness to the cake, try one of these sturdier sweet apples.

  • Honeycrisp
  • Gala
  • Braeburn
  • Jonagold



2 cups baking mix, such as Bisquick
2/3 cup milk or water
2 tablespoons sugar
1 large egg
1 tart green apple, cored, peeled, sliced


1/3 cup baking mix, such as Bisquick
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons butter, thinly sliced


 1. Preheat the oven and prepare the pan:
Preheat the oven to 400°F. Grease an 8" square pan or a 9" round pan.

2. Mix the ingredients:
In a large bowl, mix together the 2 cups of baking mix, water or milk, sugar, and egg until just combined. Spread the batter in pan. Insert the apple slices into the batter evenly throughout the cake. 

Biquick in a measuring cup to make bisquick coffee cake recipe. 

A bowl of bisquick batter to make a bisquick coffee cake recipe. 

Sliced apples on top of bisquick batter to make a bisquick apple cobbler.

3. Make the topping:
In a medium bowl, combine the 1/3 cup of Bisquick mix with the brown sugar and cinnamon. Spread the topping mix over top of the batter in the pan. Place slices of the butter all over the top. 

Bisquick apple cobbler in a baking pan and ready to be baked.
4. Bake:
Bake 20 minutes at 400°F, or until golden brown, and a tester inserted in the middle comes out clean.

Bisquick coffee cake cooling on a rack.