Bisquick Apple Coffee Cake

  

The Best Apples for Apple Coffee Cake
Choose apples that hold their shape when baked. The recipe calls for a tart apple, and these tart apples will hold up well during baking.

• Cripps Pink
• Winesap
• Granny Smith

To add a little sweetness to the cake, try one of these sturdier sweet apples.

• Honeycrisp
• Gala
• Braeburn
• Jonagold

Ingredients

Cake:

2 cups baking mix, such as Bisquick
2/3 cup milk or water
2 tablespoons sugar
1 large egg
1 tart green apple, cored, peeled, sliced

Topping:

1/3 cup baking mix, such as Bisquick
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons butter, thinly sliced

Directions 

 1. Preheat the oven and prepare the pan:
Preheat the oven to 400°F. Grease an 8" square pan or a 9" round pan.

2. Mix the ingredients:
In a large bowl, mix together the 2 cups of baking mix, water or milk, sugar, and egg until just combined. Spread the batter in pan. Insert the apple slices into the batter evenly throughout the cake. 

 

 

3. Make the topping:
In a medium bowl, combine the 1/3 cup of Bisquick mix with the brown sugar and cinnamon. Spread the topping mix over top of the batter in the pan. Place slices of the butter all over the top. 

4. Bake:
Bake 20 minutes at 400°F, or until golden brown, and a tester inserted in the middle comes out clean.