Daily new Bisquick recipes ideas

zucchini and bisquick squares

 https://lh3.googleusercontent.com/hPfo36mW48GuUeCwqm7xXOyKUlrIbDjwAoBTGzC8fdHgdHIcHkp4_z6tAR0hl-401x49d6keciJVQjUGU-r7N3kPpRFIFMAIdUrTgqe7=w523-h411-p 

Ingredients

4 eggs beaten
3 c thinly chopped zucchini, unpeeled
1 c bisquick
1/2 c onions, finely chopped
1/2 c grated parmesan cheese
2 Tbsp fresh parsley copped
1/2 tsp salt
1/2 tsp oregano, dried
1 dash fresh ground black pepper
1 clove finely chopped garlic
1/2 c vegetable oil

Directions

1. Preheat oven to 350 degrees
2. Grease 9x13 baking pan
3. In large bowl, mix all ingredients together. If the batter is too thick add a little water.
Pour into prepared baking pan.
Bake 25 minutes or until top is golden in color.
You may also use mini cupcake pans to make these as appetizers.