Savory Chicken Stew and Dumplings (Cooking for 2)

Ingredients

• 1/4

  cup Gold Medal™ all-purpose flour

• 1/2

  teaspoon dried sage leaves

• 1/2

  teaspoon dried thyme leaves

• 1/4

  teaspoon pepper

• 1 3/4

  cups reduced-sodium vegetable broth (from 32-oz box)

• 1 1/2

  cups frozen mixed vegetables

• 1

  cup cut-up cooked chicken breast

• 1

  cup Bisquick Heart Smart® mix

• 2

  tablespoons chopped green onions (2 medium)

• 1/8

  teaspoon onion powder

• 1/3

  cup fat-free (skim) milk