Gluten-Free Chocolate Crinkles

Prep

1

hr

20

min
Total

4

hr

20

min
Servings

72

Bisquick™ Gluten Free pancake & baking mix creates a classic chocolate crinkle cookie kissed with powdered sugar.

Ingredients

1/2

cup vegetable oil
4

oz unsweetened baking chocolate, melted, cooled
2

cups granulated sugar
2

teaspoons pure vanilla extract
4

eggs
2 1/2

cups Bisquick™ Gluten Free pancake & baking mix
1/2

cup gluten-free powdered sugar

Steps

1

In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
2

Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
3

Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Recipe Tips

tip 1

To save time and cleanup, tear off several sheets of foil to use as cookie sheet liners. Simply bake cookies as directed, greasing the foil as you would the cookie sheet.
tip 2

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

60 Calories, 2 1/2g Total Fat, 0g Protein, 9g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size:

1 Cookie

Calories: 60

Calories from Fat: 25

Total Fat: 2 1/2g; 4%

Saturated Fat: 1g; 4%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 30mg; 1%

Potassium: 15mg; 0%

Total Carbohydrate: 9g; 3%

Dietary Fiber: 0g; 0%

Sugars: 7g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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