Gluten-Free Chocolate Crinkles

Gluten-Free Chocolate Crinkles
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  • Prep

    1

    hr

    20

    min

  • Total

    4

    hr

    20

    min

  • Servings

    72

Bisquick™ Gluten Free pancake & baking mix creates a classic chocolate crinkle cookie kissed with powdered sugar.

Ingredients

  • 1/2

    cup vegetable oil

  • 4

    oz unsweetened baking chocolate, melted, cooled

  • 2

    cups granulated sugar

  • 2

    teaspoons pure vanilla extract

  • 4

    eggs

  • 2 1/2

    cups Bisquick™ Gluten Free pancake & baking mix

  • 1/2

    cup gluten-free powdered sugar

Steps

  • 1
    In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
  • 2
    Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  • 3
    Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Recipe Tips

  • tip 1

    To save time and cleanup, tear off several sheets of foil to use as cookie sheet liners. Simply bake cookies as directed, greasing the foil as you would the cookie sheet.

  • tip 2

    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

60 Calories, 2 1/2g Total Fat, 0g Protein, 9g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size:

1 Cookie

Calories
60
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
30mg
1%
Potassium
15mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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