Gluten-Free Holiday Toffee Bars

Prep

15

min
Total

1

hr

15

min
Servings

32

Bisquick™ Gluten Free pancake & baking mix makes giving gluten-free cookies not only possible but delicious.

Ingredients

1

cup butter, softened
1

cup packed brown sugar
1

teaspoon pure vanilla extract
1

egg yolk
2

cups Bisquick™ Gluten Free pancake & baking mix
1

cup milk chocolate chips
1/2

cup chopped nuts, if desired

Steps

1

Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
2

Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Recipe Tips

tip 1

Three bars (1.55 ounces each) gluten-free milk chocolate candy, broken into small pieces, can be substituted for the milk chocolate chips.
tip 2

For easiest cutting, cut the bars while they’re still warm.
tip 3

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

140 Calories, 7g Total Fat, 1g Protein, 17g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size:

1 Bar

Calories: 140

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 135mg; 6%

Potassium: 30mg; 1%

Total Carbohydrate: 17g; 6%

Dietary Fiber: 0g; 0%

Sugars: 10g

Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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