Spicy Tex Mex Chicken Cobbler

Ingredients

• 2

  tablespoons vegetable oil

• 1

  medium onion, sliced

• 1

  can (15 oz) Progresso™ black beans, drained, rinsed

• 1

  can (10 oz) diced tomatoes and onions with lime juice and cilantro

• 1

  can (10 oz) Old El Paso™ enchilada sauce

• 2

  cups chopped cooked chicken

• 1

  teaspoon salt

• 1/2

  teaspoon ground cumin

• 1/2

  teaspoon chili powder

• 1/2

  teaspoon dried oregano leaves

• 1/2

  teaspoon pepper

• 1 1/2

  cups Original Bisquick™ mix

• 1

  egg

• 2/3

  cup milk

• 1

  cup shredded extra-sharp Cheddar cheese (4 oz)

• 1/4

  cup chopped fresh cilantro

• 2

  avocados, pitted, peeled and sliced

• 1

  tablespoon lime juice