Orange-Cream Cheese Biscuits

Orange-Cream Cheese Biscuits
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  • Prep

    30

    min

  • Total

    40

    min

  • Servings

    15

Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in Ireland!

Ingredients

  • 3

    cups Original Bisquick™ mix

  • 2

    teaspoons grated orange peel

  • 3/4

    cup orange juice

  • 1

    package (3 ounces) cream cheese, softened

  • 2

    tablespoons orange marmalade

  • Sugar

Steps

  • 1
    Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.

  • 2
    Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
  • 3
    Bake 8 to 10 minutes or until golden brown.

Recipe Tips

  • tip 1

    For a citrus twist, use 1 teaspoon grated lemon peel and 1 teaspoon grated orange peel instead of the 2 teaspoons grated orange peel.

  • tip 2

    Serve warm biscuits with honey.

Nutrition

135 Calories, 5 g Total Fat, 2 g Protein, 20 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
135
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
360 mg
Potassium
60 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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