Hawaiian Brunch Pizza

Hawaiian Brunch Pizza
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  • Prep

    15

    min

  • Total

    50

    min

  • Servings

    8

The great escape! You’re off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.

Ingredients

  • 1 1/2

    cups Original Bisquick™ mix

  • 1/3

    cup very hot water

  • 3/4

    cup sour cream

  • 1/2

    teaspoon onion salt

  • 3

    eggs

  • 1

    package (6 ounces) sliced Canadian-style bacon, cut into thin strips

  • 1

    cup shredded Cheddar cheese (4 ounces)

  • 1

    can (20 ounces) pineapple chunks, well drained

  • 1/4

    cup chopped green bell pepper

Steps

  • 1
    Heat oven to 425°F. Grease 12-inch pizza pan.
  • 2
    Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
  • 3
    Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

Recipe Tips

  • tip 1

    If you don’t have a pizza pan, press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick. Pinch the edge to form a 1/2-inch rim.

  • tip 2

    After you grease the pizza pan, sprinkle it with cornmeal for an extra-crispy crust.

Nutrition

340 Calories, 16 g Total Fat, 13 g Protein, 27 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
340
Calories from Fat
145
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
120 mg
Sodium
810 mg
Potassium
260 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Protein
13 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
16%
16%
Iron
8%
8%
Exchanges:

1 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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