Silver Dollar Pancakes – Bisquick Recipes

Prep

40

min
Total

45

min
Servings

36

Everyone loves the tiny pancake that’s big on flavor. Make and serve them by the dozen!

Ingredients

2

cups Original Bisquick™ mix
1

cup milk
2

eggs

Steps

1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
3

Cook until edges are dry. Turn; cook until golden.

Recipe Tips

tip 1

Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
tip 2

To make them extra-special, stir 1/2 cup miniature chocolate chips or 3/4 cup fresh or frozen (thawed and drained) blueberries into batter.
tip 3

These mini-cakes are just as good a second time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming for about 10 minutes in a 300ºF oven.

Nutrition

30 Calories, 1 g Total Fat, 1 g Protein, 4 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Pancake

Calories: 30

Calories from Fat: 10

Total Fat: 1 g

Saturated Fat: 0g

Cholesterol: 10 mg

Sodium: 100 mg

Potassium: 20 mg

Total Carbohydrate: 4 g

Dietary Fiber: 0g

Protein: 1 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 0%; 0%

Exchanges:

1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

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