Banana-Chocolate-Pecan Pancakes

Banana-Chocolate-Pecan Pancakes
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  • Prep

    20

    min

  • Total

    20

    min

  • Servings

    4

We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup.

Ingredients

Pancakes

  • 2

    ripe bananas

  • 2

    cups Original Bisquick™ mix

  • 1

    cup milk

  • 2

    eggs

  • 1/2

    cup semisweet chocolate chunks

  • 1/2

    cup chopped pecans

Topping

  • Real maple or maple-flavored syrup

  • Sliced bananas

  • Additional chopped pecans

Steps

  • 1
    In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
  • 2
    Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  • 3
    Serve pancakes topped with syrup, sliced bananas and additional pecans.

Recipe Tips

  • tip 1

    The riper the bananas are, the sweeter the pancakes will be.

  • tip 2

    For an even more decadent version, serve with chocolate syrup instead of maple syrup.

Nutrition

Nutrition Facts are not available for this recipe
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