Apple and Sausage Oven Pancake

Apple and Sausage Oven Pancake
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  • Prep

    15

    min

  • Total

    50

    min

  • Servings

    12

Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

Ingredients

  • 1

    medium apple, thinly sliced

  • 1/2

    cup packed brown sugar

  • 1/3

    cup butter or margarine

  • 1/2

    cup maple-flavored syrup

  • 1

    lb bulk pork sausage

  • 1

    cup Original Bisquick™ mix

  • 1/4

    cup packed brown sugar

  • 1/2

    cup milk

  • 1

    egg

  • Additional maple-flavored syrup, if desired

Steps

  • 1
    Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13×9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  • 2
    In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  • 3
    In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  • 4
    Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

Recipe Tips

  • tip 1

    Use hot Italian sausage or chorizo sausage if you like extra spice.

Nutrition

260 Calories, 12g Total Fat, 5g Protein, 32g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
260
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
45mg
16%
Sodium
310mg
13%
Potassium
140mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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