Ultimate Chicken Pot Pie

Ultimate Chicken Pot Pie
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  • Prep

    15

    min

  • Total

    60

    min

  • Servings

    6

A mouth-watering mixture of creamy chicken and veggies bubbles underneath a golden brown biscuit topping.

Ingredients

  • 1

    bag (1 lb) frozen mixed vegetables

  • 1

    cup cut-up cooked chicken

  • 1

    jar (12 oz) chicken gravy

  • 2

    cups shredded Cheddar cheese (8 oz)

  • 1

    cup Original Bisquick™ mix

  • 1/4

    cup milk

  • 1/4

    teaspoon dried thyme leaves

  • 2

    eggs

Steps

  • 1
    Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
  • 2
    In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture. Pour batter over chicken mixture.
  • 3
    Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Recipe Tips

  • tip 1

    Pick up cut-up cooked chicken in your grocer’s freezer or deli meat section.

Nutrition

390 Calories, 22g Total Fat, 23g Protein, 25g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
390
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
53%
Trans Fat
1g
Cholesterol
130mg
44%
Sodium
930mg
39%
Potassium
210mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
7g
Protein
23g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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