Angel Cream Biscuits – Bisquick Recipes

Prep

10

min
Total

48

min
Servings

12

Biscuits don’t have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.

Ingredients

1

package quick active dry yeast
1/4

cup warm water (105°F to 115°F)
1

tablespoon sugar
2

cups Original Bisquick™ mix
1/4

cup half-and-half

Steps

1

Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
2

Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
3

Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.

Recipe Tips

tip 1

Watching the fat? You can use milk instead of half-and-half, or try fat-free half-and-half.
tip 2

No cookie cutters? Cut dough into fun shapes like squares, rectangles or triangles with a sharp knife that has been dipped in Bisquick mix to prevent sticking.

Nutrition

90 Calories, 3 g Total Fat, 2 g Protein, 14 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 90

Calories from Fat: 25

Total Fat: 3 g

Saturated Fat: 1 g

Cholesterol: 0mg

Sodium: 290 mg

Potassium: 40 mg

Total Carbohydrate: 14 g

Dietary Fiber: 0g

Protein: 2 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

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