Baked Cinnamon Sugar Doughnuts

Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.

Ingredients

1

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2

In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3

Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4

Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
5

Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

tip 1

For added spice, add a pinch of nutmeg to the cinnamon-sugar.
tip 2

Mix up some sugar and cinnamon in a shaker jar to have handy for sprinkling on these doughnuts or on hot buttered toast for a quick breakfast.

140 Calories, 6g Total Fat, 2g Protein, 19g Total Carbohydrate, 7g Sugars

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.