Banana-Coconut Cream Dessert

Banana-Coconut Cream Dessert
  • Prep

    15

    min

  • Total

    2

    hr

    0

    min

  • Servings

    16

Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 2

    tablespoons sugar

  • 1/4

    cup firm butter or margarine

  • 1

    package (4-serving size) vanilla instant pudding and pie filling mix

  • 1 3/4

    cups milk

  • 2

    medium bananas, sliced

  • 2

    cups whipped cream

  • 1/2

    cup toasted shredded coconut

Steps

  • 1
    Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
  • 2
    Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • 3
    Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

Recipe Tips

  • tip 1

    Chill for at least 1 hour to develop the flavors.

  • tip 2

    Make this dessert first thing in the morning, and it will be ready and waiting for a special dinner.

Nutrition

205 Calories, 11 g Total Fat, 3 g Protein, 24 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
205
Calories from Fat
100
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
350 mg
Potassium
140 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:

1 Starch; 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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