Beefy Bean Pot Pie

Beefy Bean Pot Pie
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  • Prep

    25

    min

  • Total

    50

    min

  • Servings

    4

Who doesn’t love pot pies? Sweet tomatoey beans and beef are smothered with fluffy biscuits for delicious comfort food.

Ingredients

  • 1

    lb lean (at least 80%) ground beef

  • 2

    teaspoons dried minced onion

  • 1

    can (15 to 16 oz) pork and beans, undrained

  • 1

    can (8 oz) tomato sauce

  • 3

    tablespoons packed brown sugar

  • 1

    cup Original Bisquick™ mix

  • 3

    tablespoons boiling water

  • 1

    tablespoon ketchup

Steps

  • 1
    Heat oven to 375°F. Spray 1 1/2-quart round casserole with cooking spray.
  • 2
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar. Pour into casserole; set aside.
  • 3
    In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole. Place on beef mixture in casserole.
  • 4
    Bake uncovered 20 to 25 minutes or until crust is light brown.

Recipe Tips

  • tip 1

    One pound of hot dogs, cut into 1/4-inch slices, can be used instead of the ground beef. Heat with pork and beans mixture.

Nutrition

490 Calories, 18g Total Fat, 28g Protein, 54g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
490
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
31%
Trans Fat
2g
Cholesterol
80mg
26%
Sodium
1230mg
51%
Potassium
810mg
23%
Total Carbohydrate
54g
18%
Dietary Fiber
7g
30%
Sugars
20g
Protein
28g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
40%
40%
Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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