lb lean (at least 80%) ground beef
teaspoons dried minced onion
can (15 to 16 oz) pork and beans, undrained
can (8 oz) tomato sauce
tablespoons packed brown sugar
cup Original Bisquick™ mix
tablespoons boiling water
1Heat oven to 375°F. Spray 1 1/2-quart round casserole with cooking spray.
2In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar. Pour into casserole; set aside.
3In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole. Place on beef mixture in casserole.
4Bake uncovered 20 to 25 minutes or until crust is light brown.
One pound of hot dogs, cut into 1/4-inch slices, can be used instead of the ground beef. Heat with pork and beans mixture.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.