Beer-Cheese Triangles

Beer-Cheese Triangles
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  • Prep

    25

    min

  • Total

    35

    min

  • Servings

    80

Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese – ready in 35 minutes.

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 1/2

    cup shredded Cheddar cheese (2 oz)

  • 1/2

    cup beer or apple juice

  • 2

    tablespoons butter or margarine, melted

  • 1/4

    cup sesame seed

  • Bean dip, if desired

Steps

  • 1
    Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
  • 2
    On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16×10-inch rectangle.
  • 3
    Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
  • 4
    Bake 8 to 10 minutes or until golden brown. Serve with dip.

Recipe Tips

  • tip 1

    For a flavor twist, use 1/2 cup shredded Swiss cheese for the Cheddar cheese and sprinkle with poppy seed.

Nutrition

20 Calories, 1g Total Fat, 0g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Appetizer

Calories
20
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
5mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

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