Big-Batch Cheese-Garlic Biscuits

Big-Batch Cheese-Garlic Biscuits
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  • Prep

    40

    min

  • Total

    50

    min

  • Servings

    40

Try a favorite Bisquick® biscuit recipe in a big-batch version. You’ll get lots of flavor AND lots of biscuits!

Ingredients

  • 8

    cups Original Bisquick™ mix

  • 2 2/3

    cups milk

  • 2

    cups shredded Cheddar cheese (8 oz)

  • 1

    cup butter or margarine, melted

  • 1

    teaspoon garlic powder

Steps

  • 1
    Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
  • 2
    On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.

Recipe Tips

  • tip 1

    You’ll probably need to bake one cookie sheet at a time, for best baking results. Prepare the next sheet while the first one bakes. Refrigerate dough when not spooning it onto cookie sheets so the biscuits will be the best quality.

  • tip 2

    For plain drop biscuits, omit the cheese, butter and garlic powder.

Nutrition

170 Calories, 10g Total Fat, 4g Protein, 16g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size:

1 Biscuit

Calories
170
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
370mg
15%
Potassium
55mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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