Biscuit-Topped Chicken and Cheese Casserole

Prep

15

min
Total

40

min
Servings

6

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

Ingredients

2

cups cut-up cooked chicken
1

can (11 oz) whole kernel corn with red and green peppers, drained
1

can (10 3/4 oz) condensed cream of chicken soup
2

cups shredded Monterey Jack cheese (8 oz)
1 2/3

cups Original Bisquick™ mix
2/3

cup milk

Steps

1

Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
2

In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
3

Bake 20 to 25 minutes or until biscuits are golden brown.

Recipe Tips

tip 1

Use up your leftover cooked turkey in place of the chicken in this recipe.
tip 2

Spice up this comfort-food casserole with a dash of chili powder sprinkled on top.

Nutrition

470 Calories, 23g Total Fat, 28g Protein, 37g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 470

Calories from Fat: 210

Total Fat: 23g; 36%

Saturated Fat: 11g; 54%

Trans Fat: 1 1/2g

Cholesterol: 80mg; 26%

Sodium: 1190mg; 50%

Potassium: 260mg; 7%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 2g; 8%

Sugars: 5g

Protein: 28g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 35%; 35%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.