Biscuit-Topped Chicken and Cheese Casserole

Biscuit-Topped Chicken and Cheese Casserole
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  • Prep

    15

    min

  • Total

    40

    min

  • Servings

    6

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

Ingredients

  • 2

    cups cut-up cooked chicken

  • 1

    can (11 oz) whole kernel corn with red and green peppers, drained

  • 1

    can (10 3/4 oz) condensed cream of chicken soup

  • 2

    cups shredded Monterey Jack cheese (8 oz)

  • 1 2/3

    cups Original Bisquick™ mix

  • 2/3

    cup milk

Steps

  • 1
    Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
  • 2
    In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
  • 3
    Bake 20 to 25 minutes or until biscuits are golden brown.

Recipe Tips

  • tip 1

    Use up your leftover cooked turkey in place of the chicken in this recipe.

  • tip 2

    Spice up this comfort-food casserole with a dash of chili powder sprinkled on top.

Nutrition

470 Calories, 23g Total Fat, 28g Protein, 37g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
470
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
11g
54%
Trans Fat
1 1/2g
Cholesterol
80mg
26%
Sodium
1190mg
50%
Potassium
260mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
35%
35%
Iron
10%
10%
Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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