Biscuit-Wrapped Meatballs

Biscuit-Wrapped Meatballs
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  • Prep



  • Total



  • Servings


Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce.


  • 12

    small (1 1/2-inch) precooked meatballs, homemade or store-bought

  • 2 1/4

    cups Original Bisquick™ mix

  • 2/3

    cup milk

  • 2

    tablespoons butter, melted

  • 1/4

    cup shredded Parmesan cheese

  • Tomato sauce, as desired


  • 1
    Heat oven to 450°F.
  • 2
    If meatballs are frozen, heat them briefly 1 to 2 minutes in the microwave so they’re just thawed. They don’t need to be hot all the way through, since they’ll be going in the oven.
  • 3
    In medium bowl, stir together Bisquick™ mix and milk until it forms a dough. On surface lightly sprinkled with Bisquick™ mix, roll dough 1/4 inch thick. Use 3-inch round cutter to cut 12 circles. Wrap meatballs in dough circles; brush bottoms with melted butter, then arrange evenly in ungreased 8-inch square baking dish or 9 1/2-inch round pie plate. Brush tops and sides with remaining butter; sprinkle evenly with cheese.
  • 4
    Bake at least 12 minutes until tops are slightly browned and dough is cooked through.
  • 5
    Serve with tomato sauce for dipping.

Recipe Tips

  • tip 1

    These freeze really well! Make a bunch, keep them in the freezer, and then reheat them in the microwave for a quick snack.

  • tip 2

    Any type of meatball will work with this. I like using turkey, but chicken and beef will work, too.

  • tip 3

    Add your own flair by mixing any desired seasonings into the biscuit dough or by topping the balls with seasonings or cheeses other than Parmesan.


Nutrition Facts are not available for this recipe
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