Biscuits for Two – Bisquick Recipes

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

Ingredients

1

Heat oven to 450°F. Stir ingredients until soft dough forms.
2

Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3

Bake 8 to 10 minutes or until golden brown.

tip 1

There’s no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls onto ungreased cookie sheet.

135 Calories, 5 g Total Fat, 3 g Protein, 19 g Total Carbohydrate

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.