Bisquick Peanut Butter Blossom Cookies

Bisquick Peanut Butter Blossom Cookies
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  • Prep

    20

    min

  • Total

    50

    min

  • Servings

    36

One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.

Ingredients

  • 1

    can (14 ounces) sweetened condensed milk

  • 3/4

    cup peanut butter

  • 2

    cups Original Bisquick™ mix

  • 1

    teaspoon vanilla

  • Sugar

  • 36

    Hershey’s® Kisses® brand milk chocolates, unwrapped

Steps

  • 1
    Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
  • 2
    Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.

Recipe Tips

  • tip 1

    For Zebra Cookies on Safari, use striped milk and white chocolate candies. The peanut butter cookie base creates the desert sand.

Nutrition

130 Calories, 6 g Total Fat, 3 g Protein, 17 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
130
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
140 mg
Potassium
120 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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