Bisquick Peanut Butter Blossom Cookies

Prep

20

min
Total

50

min
Servings

36

One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.

Ingredients

1

can (14 ounces) sweetened condensed milk
3/4

cup peanut butter
2

cups Original Bisquick™ mix
1

teaspoon vanilla
Sugar
36

Hershey’s® Kisses® brand milk chocolates, unwrapped

Steps

1

Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
2

Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
3

Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.

Recipe Tips

tip 1

For Zebra Cookies on Safari, use striped milk and white chocolate candies. The peanut butter cookie base creates the desert sand.

Nutrition

130 Calories, 6 g Total Fat, 3 g Protein, 17 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 130

Calories from Fat: 55

Total Fat: 6 g

Saturated Fat: 2 g

Cholesterol: 5 mg

Sodium: 140 mg

Potassium: 120 mg

Total Carbohydrate: 17 g

Dietary Fiber: 1 g

Protein: 3 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 2%; 2%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.