Bisquick Pizza

Bisquick Pizza
one click social media designs
  • Prep

    15

    min

  • Total

    35

    min

  • Servings

    8

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Ingredients

  • 2 1/4

    cups Original Bisquick™ mix

  • 1/4

    to 1/3 cup cornmeal

  • 2/3

    cup milk

  • 1

    jar (10 oz) basil pesto

  • 1

    plum (Roma) tomato, thinly sliced

  • 2

    cups shredded mozzarella cheese (8 oz)

  • 1/2

    cup shredded Parmesan cheese

  • 1/4

    cup thinly sliced fresh basil leaves

  • 1

    tablespoon olive oil

Steps

  • 1
    Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • 2
    In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
  • 3
    Press dough into 13×9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
  • 4
    Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

Recipe Tips

  • tip 1

    In addition to the chopped fresh basil, sprinkle 1/4 cup thinly sliced arugula over the baked pizza.

Nutrition

480 Calories, 33g Total Fat, 17g Protein, 31g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
480
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
10g
52%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
980mg
41%
Potassium
210mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
10%
10%
Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

best vpn deal
Scroll to Top