Caramel Apple Dessert

Prep

20

min
Total

1

hr

20

min
Servings

6

Sliced apples bake into the top of this rich, tempting cake. It’s easy and fun because the caramel sauce forms while it bakes.

Ingredients

1 1/2

cups Original Bisquick™ mix
2/3

cup granulated sugar
1/2

cup milk
2

medium cooking apples, peeled and sliced (2 cups)
1

tablespoon lemon juice
3/4

cup packed brown sugar
1/2

teaspoon ground cinnamon
1

cup boiling water
Sweetened whipped cream or ice cream, if desired

Steps

1

Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
2

Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
3

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

Recipe Tips

tip 1

For more fiber and color, leave the peel on the apples.
tip 2

To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples.

Nutrition

355 Calories, 5 g Total Fat, 3 g Protein, 75 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 355

Calories from Fat: 45

Total Fat: 5 g

Saturated Fat: 1 g

Cholesterol: 0mg

Sodium: 450 mg

Potassium: 210 mg

Total Carbohydrate: 75 g

Dietary Fiber: 1 g

Protein: 3 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.