Caramel Apple Dessert

Caramel Apple Dessert
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  • Prep

    20

    min

  • Total

    1

    hr

    20

    min

  • Servings

    6

Sliced apples bake into the top of this rich, tempting cake. It’s easy and fun because the caramel sauce forms while it bakes.

Ingredients

  • 1 1/2

    cups Original Bisquick™ mix

  • 2/3

    cup granulated sugar

  • 1/2

    cup milk

  • 2

    medium cooking apples, peeled and sliced (2 cups)

  • 1

    tablespoon lemon juice

  • 3/4

    cup packed brown sugar

  • 1/2

    teaspoon ground cinnamon

  • 1

    cup boiling water

  • Sweetened whipped cream or ice cream, if desired

Steps

  • 1
    Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
  • 2
    Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  • 3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

Recipe Tips

  • tip 1

    For more fiber and color, leave the peel on the apples.

  • tip 2

    To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples.

Nutrition

355 Calories, 5 g Total Fat, 3 g Protein, 75 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
355
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
450 mg
Potassium
210 mg
Total Carbohydrate
75 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

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